Farmacre Mung Mogar Dal – Moong Dal
₹300.00
This is a Vegetarian product.
- Quantity 1kg
- Added Preservatives No
- Ingredients Moong
Description
Farmacre Mung Mogar Dal – Moong Dal
Farmacre Mung Mogar Dal – Moong Dal, also known as mung beans, is a small, green legume that is packed with nutrition and flavor. This legume is widely used in Indian, Chinese, and Southeast Asian cuisines and has gained popularity around the world for its delicious taste and impressive nutritional profile.
Moong beans are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are particularly rich in folate, iron, and magnesium, making them a great addition to a healthy and balanced diet. This legume is also low in fat and has a low glycemic index, which makes it a great option for people who are watching their weight or managing diabetes.
In the kitchen, Moong can be used in a variety of ways. They are often used to make soups, stews, curries, and salads. Moong dal, also known as split moong beans, is a common ingredient in Indian cuisine and is used to make dishes like dal makhani, khichdi, and dahi vada.
- Type Moong
- Form Factor Pulse
- Quantity 1kg
- Container Type Pouch
- Added Preservatives No
- Maximum Shelf Life 12 Months
- Cuisine Indian
- Ingredients Moong
- Nutrient Content As shown below
- Ready Pulse Yes
Additional information
Weight | 1 kg |
---|---|
Dimensions | 1 × 1 × 12 cm |
Packing Size | 1kg, 250gm, 500gm |
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