Description

Farmacre Bilona Method Ghee is traditionally prepared with care to bring the rich aroma, golden texture and authentic taste of traditional Indian ghee to your kitchen. Made using the traditional Bilona method, this ghee reflects the time-honoured process of churning curd to obtain butter, followed by slow and careful heating to prepare flavorful ghee.

TRADITIONAL BILONA METHOD – Farmacre Ghee is prepared using the traditional Bilona process, where curd is traditionally churned to separate butter before it is slowly heated to make ghee. This traditional preparation method helps retain the characteristic aroma, taste and texture expected from traditionally prepared ghee.

RICH AROMA & AUTHENTIC TASTE – Enjoy the distinctive fragrance, smooth texture and rich taste of traditionally prepared ghee. A small quantity can add a delicious finishing touch to everyday Indian meals and traditional recipes.

VERSATILE FOR EVERYDAY COOKING – Farmacre Bilona Method Ghee can be used for cooking, tadka, roasting, sweets, parathas, dal, khichdi, rice and a variety of traditional Indian dishes. It is a versatile addition to everyday Indian cooking.

CAREFULLY PREPARED – Each batch is prepared with attention to traditional processing, hygiene and quality. The ghee is packed carefully to help preserve its characteristic flavour and aroma until it reaches your kitchen.

Farmacre Bilona Method Ghee brings together traditional preparation and the authentic taste of Indian ghee, making it a suitable choice for those who appreciate the flavour and richness of traditionally prepared ghee.